2019 SALT National Restaurant Award

1 December 2019
Национальная ресторанная премия СОЛЬ 2019 в КВЦ Парковый

National SALT restaurant awards was founded in 2013 by Andriy Skipyan, president of Hoteliero company.

Restaurant awards became the main event of the year for the professional restaurant community & guests of restaurants in Ukraine.

The award for winners, SALT® frying pan, is a symbol of quality of Ukrainian restaurants.

The jury members include leading experts in the restaurant industry of Ukraine and manufacturers: heads of Ukrainian chef associations, restaurateurs, experts from highly specialized areas (baking, bar industry, coffee, wine, beer, confectionery).

Nominations in 2019:

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